INGREDIENTS olive oil 1 cup wild mushrooms 1/2 c. celery, chopped 1/2 c. carrots, chopped 1/2 medium shallot, chopped salt + pepper to taste 1/6 c. white wine 1/2 tsp. italian seasoning 2 c. vegetable broth 1/2 c. arborio rice 1/4 c. heavy cream DIRECTIONS Heat oil in a Dutch oven over medium heat. Add …![]()
